Avaliação dietética da coorte de nascimentos de Pelotas, Rio Grande do Sul, Brasil, 1993: uma comparação da ingestão e do gasto de energia
Denise P. GiganteI; Felipe Fossati ReichertII, III; Pedro C. HallalIII, IV; Rosângela Velleda de SouzaI; Marilda Borges NeutzlingV; Maria de Fátima Alves VieiraI; Maria Cecilia Formoso AssunçãoI; Cora Luiza AraújoI; Ana M. B. MenezesVI
IFaculdade de Nutrição, Universidade Federal de Pelotas, Pelotas, Brasil
IIEscola Superior de Educação Física, Universidade Federal de Pelotas, Pelotas, Brasil
IIIPrograma de Pós-graduação em Educação Física, Universidade Federal de Pelotas, Pelotas, Brasil
IVPrograma de Pós-graduação em Epidemiologia, Universidade Federal de Pelotas, Pelotas, Brasil
VFaculdade de Medicina, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brasil
VIFaculdade de Medicina, Universidade Federal de Pelotas, Pelotas, Brasil
ABSTRACT The study aims to describe and compare two methods of energy intake assessment and one measure of energy expenditure applied in adolescents from a birth cohort. In a sub-sample of the 1993 Pelotas (Brazil) birth cohort, followed up in 2006-7, information on intake was obtained through a food-frequency questionnaire (FFQ) and three 24-hour-recalls (24hR), while energy expenditure was assessed using an accelerometer. Bland & Altman plots were used in the analyses in order to compare the methods. The mean difference between FFQ and 24hR was 592 ± 929cal/day. Compared to energy expenditure, intake was overestimated when measured by FFQ (357 ± 968cal/day) and underestimated by 24hR (-278 ± 714cal/day). In spite of the great differences between energy intake obtained using the two methods, lower differences were observed when these methods were compared to expenditure.
The study aims to describe and compare two methods of energy intake assessment and one measure of energy expenditure applied in adolescents from a birth cohort. In a sub-sample of the 1993 Pelotas (Brazil) birth cohort, followed up in 2006-7, information on intake was obtained through a food-frequency questionnaire (FFQ) and three 24-hour-recalls (24hR), while energy expenditure was assessed using an accelerometer. Bland & Altman plots were used in the analyses in order to compare the methods. The mean difference between FFQ and 24hR was 592 ± 929cal/day. Compared to energy expenditure, intake was overestimated when measured by FFQ (357 ± 968cal/day) and underestimated by 24hR (-278 ± 714cal/day). In spite of the great differences between energy intake obtained using the two methods, lower differences were observed when these methods were compared to expenditure.Energy Intake; Adolescent Nutrition; Energy Metabolism; Validation Studies
O objetivo do estudo foi descrever e comparar dois métodos de avaliação de consumo calórico e uma medida de gasto energético aplicados em adolescentes de uma coorte de nascimentos. Em uma subamostra da coorte de 1993 de Pelotas, Rio Grande do Sul, Brasil, acompanhada em 2006-2007, informações sobre consumo calórico foram obtidas através de questionário de frequência alimentar (QFA) e três recordatórios de 24 horas (R24h), enquanto gasto energético foi avaliado por acelerômetro. Gráficos de Bland & Altman foram usados na comparação dos métodos. A diferença média entre QFA e R24h foi 592 ± 929cal/dia. Ao comparar com gasto energético, o consumo foi superestimado se medido pelo QFA (357 ± 968cal/dia) e subestimado pelo R24h (-278 ± 714cal/dia). Apesar da grande diferença no consumo, menores diferenças foram observadas quando os dois métodos foram comparados ao gasto energético.
Ingestão de Energia; Nutrição do Adolescente; Metabolismo Energético; Estudos de Validação
A challenge in nutritional epidemiology is to measure accurately food intake. Different methods are used in dietary assessment, but errors are inherent in all of these methods 1. In epidemiology, the process used to assess measurement errors is known as validity. A measure is valid or accurate if the figure found is close to the true value. In nutritional epidemiology, however, this process is challenging, because it is unlikely that a single instrument will provide "gold standard" information on the intake of foods or nutrients.
Comparisons among different methods of dietary assessment, including reliability and reproducibility of measurements, have been conducted in several studies, mainly from high income countries, and summarized in review studies 2,3. The conclusion of all these studies is that each method presents a margin of bias and none may be considered as a gold standard. In addition, while some methods investigate food intake over a one-day period, others assess the usual intake of foods. So, the validation process of energy intake has been compared using external methods such as: (a) energy required maintaining weight; (b) measured energy expenditure; (c) presumed energy requirements, expressed as multiples of basal metabolic rate. The three comparison methods are based on the assumption that energy intake is equal to energy expenditure when weight is stable. To sum up, the validation process of energy intake should include different methods of dietary assessment and other techniques such as external measurements or biomarkers 3.
The direct comparison of energy intake and expenditure allows the assessment of measurement errors and the doubly labeled water (DLW) technique has been considered as a gold standard for measuring energy expenditure under realistic daily conditions. Given that DLW is expensive and only available to a few research centers, alternative methods for measuring energy expenditure (heart-rate monitoring, accelerometers or physical activity questionnaires) may also be used to validate reported energy intake. Considering the limitation of reported physical activity through questionnaires and the high cost of DLW, accelerometry has become the method of choice for objectively measuring physical activity in free-living adolescents 4, taking into account that the accelerometer shows reasonable concordance with DLW for measuring daily energy expenditure 5.
In the present study, the main objective is to describe and compare two methods of energy intake assessment and one measure of energy expenditure applied in adolescents from a birth cohort study. Energy intake estimated from two instruments is compared with energy expenditure measured by accelerometry.
In 1993, all 5,265 births in the maternity wards of the city of Pelotas in Southern Brazil were identified and 5,249 mothers accepted to participate in a cohort study. A subsample of these mothers was followed up along the first five years of life of the children. When the cohort's members were aged 11 (2004-2005), the whole cohort was visited. In the following year, a subsample with data available for all waves of data collection was sought for a detailed study on physical activity and body composition. Further information on the 1993 Pelotas (Brazil) birth cohort study is presented in another set of literature 6,7.
For the present analyses, we randomly selected 63 subjects from each tercile of socioeconomic status as in the 2004-2005 follow-up, representing one third of the subsample included in the physical activity and body composition study 8. Therefore, 189 adolescents were selected to participate in the energy intake study. This sample was calculated based on a difference of 500 calories between the two methods, a standard deviation of 1,000 calories with 90% power, 95% confidence level, and an addition of 10% for losses 9. The sample size was also sufficient to find a difference of 400 calories with 80% power and the same other parameters.
Data collection was conducted between the second semester of 2006 and the first semester of 2007. A food frequency questionnaire (FFQ) and three 24-hour-recalls (24hR) were applied by four nutritionists trained in these methods. The interviews were carried out in the subjects' home, preferentially in the kitchen, and the questionnaires were applied to the adolescent. Questions about some details of the recipes and cooking methods were also put to the person who usually prepares the meals. All recalls and questionnaire were checked before and after data entry of food composition by a fieldwork supervisor who was a nutritionist.
The interview to apply the first 24hR was scheduled on Friday followed by the Wednesday on which each adolescent started to wear the accelerometer. In the following week, the other two 24hR were carried out on one weekend day (Sunday) and another week day (Wednesday). On Thursday, the FFQ was also applied.
The ActiGraph accelerometer (model GT1M; LLC, Pensacola, USA), a motion sensor, was placed on the left side of the waist to determine physical activity measured by counts per minute (cpm). Adolescents wore the accelerometers from Wednesday to Monday and they were encouraged to wear them 24 hours per day, except when showering, bathing or swimming. An instruction sheet with a brief description of the device, details of how to wear, and contact information was left with the adolescent at the first visit. This instruction sheet also had a diary for the devices and the subjects were instructed to note if they did not wear the monitors for any period longer than one hour during the day. Usually on the Monday morning, a field-worker visited each adolescent's house to collect the monitor and the diary. After this, data from the accelerometers were downloaded and the devices were placed on battery chargers. On Tuesday the recharged monitors were set up for another adolescent.
The study was approved by the Ethics Committee at the Medical School of the Federal University of Pelotas. Written informed consent was obtained from parents or guardians prior to adolescent participation.
The FFQ included 72 foods/drinks according to a previous study with Brazilian adolescents 10.
Energy intake estimated from FFQ was calculated multiplying each food/drink declared frequency (daily, weekly, monthly or annually) by the caloric content of a standard portion for that food item, summing up the caloric content from all items declared in the questionnaire, and presented in daily energy intake. The standard portion sizes were determined by the mean amount obtained from the 24hR applied in adolescents from Pelotas private schools and the recall period was one year.
The 24hR captured in detail all foods/drinks including recipes, in case of prepared food, cooking methods and all portion size as consumed. The amount of food/drink was recorded using local serving utensils. A digital scale and a standard cup were used by the nutritionists to weigh and to measure foods and drinks in grams or milliliters, respectively, as needed and available. Pictures of fruits and vegetables with known amounts in grams were also used if the item was unavailable in the adolescent's home.
Energy intake was calculated using the Brazilian Food Composition Table (TACO, version 2. Núcleo de Estudos e Pesquisas em Alimentação, Universidade Estadual de Campinas, Campinas, Brazil). If a food/drink reported by the adolescent was not available in the Brazilian table, data from USDA National Nutrient Database for Standard Reference, Release 21 were used (United States Department of Agriculture. Food search for Window, version 1.0, database SR20. http://www.ars.usda.gov/nutrientdata, accessed on Sep/2008). These food composition tables were used for the 24hR and FFQ. Means were calculated for energy intake reported in the three days of 24hR and data were analyzed in an electronic version of a locally-built software aimed at analyzing 24hR (ADS Nutri - Nutritional system - 9th version; Fundação de Apoio Universitário, Universidade Federal de Pelotas, Pelotas, Brazil). A do-file was created in the Stata 9.0 software (Stata Corp., College Station, USA) to analyze energy and macronutrients of all foods/drinks included in the FFQ. The energy intake was obtained through the sum of calories derived from macronutrients. The frequency of each food/drink in a standard portion was multiplied by the macronutrient content and it was summed in calories by multiplying by 4, 4 and 9 for each gram of protein, carbohydrate and lipid, respectively.
Energy expenditure was predicted using an equation developed by Trost et al. 11 in which counts per minute and body mass were included in a multiple regression to estimate calories.
Statistical analyses were performed in Stata 9.0. Information about adolescents whose daily intake was below the 1st or above the 99th percentile of the sample itself was excluded in order to avoid over or underestimation of the distribution of energy and macronutrients 12.Results are presented through descriptive statistics, including means, medians, standard deviations and inter-quartile ranges. Bland & Altman plots were used in the analyses to compare methods of assessment energy intake and expenditure.
A subsample of 183 adolescents from the births cohort (96.8% of this study sample), answered three 24hR and the FFQ. Mean age was 13.4 years (± 0.3); the youngest was aged 12.7 and the oldest 14 years. This subsample was equally distributed by sex and the proportions by categories of birth weight and maternal schooling in 1993 were similar when compared to the same groups of these variables for the whole cohort (Table 1).
Table 2 presents means of energy and macronutrients intake according to each dietary assessment method. Energy intake was overestimated by FFQ compared to 24hR; this due to overestimation of all macronutrients instead of any specific one (mean differences of carbohydrate: 79 ± 132; protein: 32 ± 39; lipid: 18 ± 38). However, the proportion of macronutrients in relation to total calories was similar in both methods.
Average energy expenditure estimated by accelerometers was 2,356kcal (± 460) and the median was 2,303kcal (inter-quartile range - IQR = 548). When FFQ was used as dietary assessment method, the ratio of energy intake and expenditure was 1.13 and it was 0.87 if 24hR was compared with energy expenditure measured through the accelerometer.
Bland & Altman analysis was performed for energy intake measured by both dietary methods (24hR and FFQ). The mean difference (592 ± 929cal/day) between the two methods reflected a considerable amount of over-reporting by FFQ compared to 24hR, and the limits of agreement ranged from -1,267 to 2,450cal/day ± 2SD (Figure 1). The overestimation of FFQ in relation to 24hR seems greater if the energy intake is higher.
The comparison between energy intake and expenditure is presented in Figures 2 and 3. The Bland & Altman plot for energy intake measured by FFQ and energy expenditure show that the overestimation of FFQ in relation to energy expenditure also seems greater if the energy intake is higher, however, the mean difference between FFQ and accelerometer (357 ± 968cal/day) was lower than the difference of both dietary methods. In spite of the lower difference, the limits of agreement ranged from -1,581 to 2,294 ± 2SD (Figure 2). Otherwise, the underestimation of energy intake measured by 24hR compared to energy expenditure measured by accelerometers does not seem to be related to the amount of energy intake, taking into account the distribution of the subjects in any energy intake and not only those who had higher energy intake as was observed in relation to the overestimation of FFQ. The mean difference was -278 ± 714cal/day and the limits of agreement ranged from -1,707 to 1,151 ± 2SD (Figure 3).
The present study described the methods of dietary assessment used in a subsample from the 1993 Pelotas (Brazil) birth cohort and compared the results of energy intake with energy expenditure measured by accelerometry. The measurement of diet during adolescence in our cohort is very important, if we are able to investigate its long term consequences for health. In addition, the description of the differences between the two methods of dietary assessment adds quantitative information about food intake of these adolescents taking into account that qualitative data have been previously published 13. However, a limitation of the present study is that the methods were compared only in energy, while a comparison including other nutrients could be more interesting.
Validation studies of energy intake are extensively conducted in Europe and the USA 2,3. We found 27 studies published in which the food intake of the Brazilian population was considered, and the validity of FFQ was assessed in most of them. While adults were investigated in the majority of these validation studies, children and adolescents were the target population in eleven papers. When excluding those with children up to 10 years of age, six studies were revised. The first was published in 1998 10 aiming to evaluate associated factors with overweight/obesity in adolescents and used a FFQ based on repeated 24hR. However, these methods were not compared and validity measurements (or reproducibility) were not presented. In two other studies 14,15, FFQ were applied twice, aiming to assess the repeatability of the measurements. Although these studies presented several differences and the validity was not assessed, both concluded that FFQ showed acceptable reproducibility and may be applied with adolescents. The relative validity of the estimates of energy was assessed in just one study including adolescents 16 (repeatability of the FFQ was previously assessed) 14 and the results showed high correlation in the comparison between FFQ and the average of three 24hR applied 45 days apart. Another study that included female adolescents 17 described the means of energy and other nutrients for each method applied (24hR, three day dietary records and purchase list), and concluded that the three methods presented measurement errors. A comparison of a short FFQ and the serum cholesterol was also found in the Brazilian studies with adolescents 18. This study presented the largest sample, including 539 subjects aged 12 to 19 years from public schools and the results showed that the short FFQ was not a predictor of cholesterol concentration. To sum up, none of the previous measurements were able to identify the true value of energy intake among Brazilian adolescents.
Data from the present study showed a great difference in energy intake between the two methods of dietary assessment. At the same time, energy expenditure estimated by accelerometer was higher than energy intake measured by 24hR and lower than energy intake measured by FFQ. There is just one other Brazilian study comparing energy intake and expenditure 19. Energy expenditure was estimated by oxygen uptake (VO2) and respiratory exchange ratio (RER) in 38 women submitted to spirometry and heart rate monitoring. Energy intake was estimated by a seven-day food diary. Seventeen women (49%) underreported their energy intake and this was partially explained by women reporting eating less than usual, making mistakes in portion size estimation and complaining about having to record everything which was eaten 19. Underreported energy intake was also observed in other studies using accelerometer to measure energy expenditure 20,21. However, these studies included small samples of adults. In addition, the seven-day food diary was the dietary assessment method used in these studies. If energy expenditure was assessed by DLW and compared with energy intake, underreporting was also documented in several studies from the USA and Europe 3. The DLW technique has been used to identify components of underreporting, for instance under-eating 22. Although less frequent than underreporting, over reporting may also occur 3.
The assessment of over- and underreporting is based on the assumption that the energy intake must be equal to expenditure when body weight is stable. This assumption is considered if energy expenditure was measured by both DLW and accelerometer 3. The present study included a subsample of adolescents whose nutritional status was previously assessed 23 and the measurements of energy intake and expenditure were obtained in the same week for 24hR and accelerometer. Although FFQ is related to a one year period, the comparison among the three methods was based on daily energy intake or expenditure.
According to the assumption that the energy intake is equal to expenditure, we can consider that the adolescents from the 1993 Pelotas (Brazil) birth cohort study over- or underestimated their intakes if FFQ or 24hR, respectively, were used as dietary assessment methods. While different methods of measuring energy intake have their own limitations, the comparison with measurements of energy expenditure is interesting due to the presence of different sources of errors and bias. However, an estimate calculated by a predictive equation using measurements of body mass and counts per minute from the accelerometer may not be considered as a gold standard to measure energy expenditure.
In nutritional epidemiology, another aspect to be considered in the validation process is related to the differences among the techniques of analyses used in the studies. Most validation studies have used a correlation coefficient to assess the relationship between the intakes obtained from the two methods 1,2,3,6,24. In the 168 validation studies (representing 83% of all) included in a review 2, the correlation coefficient was used, being the most common statistical method. In 21 of the 27 Brazilian studies the correlation coefficient was also used. However, it has been recognized for a long time that the use of the correlation coefficient is inappropriate 25,26 due to the fact that it measures the strength of association and not the agreement between measurements 26. So, considering that the first step to compare two numerical variables would be a scatter plot, it could be one of the reasons for many researchers to have used the correlation coefficient in validation studies of energy intake. The comparison with previous studies could be another reason to use the correlation coefficient. Other statistical methods (test on the means or medians, intra-class correlation, regression analysis, cross-classification, mean and standard deviation of the difference, analysis of categories, methods of triads and multivariate regression models) are also used in nutritional epidemiology. However, there is a lack of consensus on appropriate statistical methods for assessing the validity of dietary measurements 22. Otherwise, statistical analysis of mean and standard deviation of the difference described by Bland & Altman 25 is considered as an appropriate analysis to method comparison studies, in which two different measurements of the same underlying (true) value are compared 26.
While most studies in nutritional epidemiology have used the correlation coefficient in the analysis, five Brazilian studies using Bland & Altman plots were identified 15,16,27,28,29. Two of these were conducted with adolescents and only reliability was assessed by Bland & Altman analysis 14,15. Regression analysis has also been used in nutritional epidemiology as a calibration method 2.
However, as proposed by Bland & Altman, using a new method to predict an old one is not the purpose of a comparitive study 30.
Questions involving problems and limitations of dietary assessment studies have been published recently 31,32. The focus was on the dietary assessment 33 and, specifically on micronutrient intakes 34. Some questions in dietary assessment at any life stage, such as skills to provide a reliable report of dietary intake were discussed 34. Although, in the present study, dietary methods were applied to adolescents, recipes and cooking methods were also asked to the person who usually prepares the meals. It is suggested that the use of surrogate reporters is unnecessary for subjects above 11 to 12 years of age, though some details may still need to be obtained from others, for example, types of spread, milk and cooking methods 35. Recently, technology in dietary assessment has been proposed and adolescents, using a disposable camera, have taken pictures of the food they have eaten 36. This method was more motivating than self-reporting. Considering that in the 24hR, the adolescent has to remember everything that was eaten and in the FFQ, a list of foods is read to them, it is possible that more food items were recalled through this method, evidence that is confirmed in the findings of the present study.
In summary, this paper describes two methods of dietary assessment in a sub-sample of a birth cohort. In spite of the great differences between energy intakes from both methods, lower differences were observed when these dietary methods were compared to the measurement of energy expenditure. Taking into account that the true value is unknown, these results suggest that more than one method should be used if the main objective of the study is to estimate energy intake. We hope the findings of this paper may be useful for researchers interested in the investigation of the effects of early diet on the occurrence of chronic diseases.
D. P. Gigante was involved in all stages of the study from planning to article write up. F. F. Reichert, M. B. Neu-tzling and M. F. A. Vieira contributed to all stages of the study from planning to article write up. P. C. Hallal, M. C. F. Assunção, C. L. Araújo and A. M. B. Menezes contributed towards the planning of the study and the revision of the article. R. V. Souza supervised data collection and reviewed the article.
The cohort study is supported by the Wellcome Trust. The initial phases of the cohort study were financed by the European Union, Brazilian Nation Program for Centers of Excellence (PRONEX), and by the Brazilian Ministry of Health. The current study also received support from the National Research Council (CNPq).
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D. P. Gigante
Departamento de Nutrição, Faculdade de Nutrição, Universidade Federal de Pelotas
C. P. 354, Campus Universitário,
Pelotas, RS 96010-900, Brasil
Submitted on 23/Oct/2009
Final version resubmitted on 13/Jan/2010
Approved on 04/Apr/2010