TEMAS DE ACTUALIDAD CURRENT TOPICS

 

Advances in reducing salt and sodium intake in Costa Rica

 

Avances en la reducción del consumo de sal y sodio en Costa Rica

 

 

Adriana Blanco-MetzlerI; María de los Ángeles Montero-CamposI; Hilda Núñez-RivasI; Cecilia Gamboa-CerdaII; and Germana SánchezI

ICosta Rican Institute for Research and Education on Nutrition and Health (INCIENSA), Tres Ríos, Cartago, Costa Rica*
IIMinistry of Health, San Jose, Costa Rica

 

 


SYNOPSIS

This article describes the progress—as well as the challengesand limitations—in reducing salt intake in Costa Rica. The National Plan to Reduce Public Consumption of Salt/Sodium in Costa Rica 2011–2021 was complemented with multisectoral programs and projects specifically designed to: 1) determine sodium intake and the salt/sodium content of the most widely consumed foods; identify the consumer knowledge, attitudes, and behaviors with regard to salt/sodium, their relationship to health, and nutritional labeling; evaluate the cost-effectiveness of measures aimed at reducing the incidence of hypertension; 2) implement strategies to reduce the salt/sodium content of processed foods and foods prepared at home; 3) promote behavioral changes in the population to reduce salt in people's diets; and 4) monitor and evaluate action geared to reducing salt/sodium intake in the population. Meeting the proposed targets will require successful interinstitutional coordination among the strategic actors, the negotiation of commitments with the food industry and food services, and tighter regulation of critical nutrients in foods associated with chronic noncommunicable diseases. Given the progress made during the implementation of the National Plan, Costa Rica is expected to meet the international goal of reducing salt intake.

Key words: sodium, dietary; cardiovascular diseases; Costa Rica.


SINOPSIS

En el presente artículo se describen los avances logrados en Costa Rica —así como los desafíos y limitaciones— en la reducción del consumo de sal. El establecimiento del Plan Nacional para la Reducción del Consumo de Sal/sodio en la Población de Costa Rica 2011–2021 se complementó con programas y proyectos multisectoriales específicos dirigidos a: 1) conocer la ingesta de sodio y el contenido de sal o sodio en los alimentos de mayor consumo; identificar los conocimientos, actitudes y comportamientos del consumidor respecto a la sal/sodio, su relación con la salud y el etiquetado nutricio-nal; evaluar la relación costo-efectividad de las medidas dirigidas a reducir la prevalencia de hipertensión arterial; 2) implementar estrategias para disminuir el contenido de sal/sodio en los alimentos procesados y los preparados en casa; 3) promover cambios de conducta en la población para reducir el consumo de sal en la alimentación; y 4) monitorear y evaluar las acciones dirigidas a reducir el consumo de sal o sodio en la población. Para alcanzar las metas propuestas se debe lograr una exitosa coordinación interinstitucional con los actores estratégicos, negociar compromisos con la industria alimentaria y los servicios de alimentación, y mejorar la regulación de los nutrientes críticos asociados con las enfermedades crónicas no transmisibles, en los alimentos. Se espera que a partir de los avances logrados durante la ejecución del Plan Nacional, Costa Rica logre alcanzar la meta internacional de reducción del consumo de sal.

Palabras clave: sodio en la dieta; enfermedades cardiovasculares; Costa Rica.


 

 

Diseases of the circulatory system, which are included in codes I00-I99 of the tenth edition of the International Statistical Classification of Diseases and Related Health Problems (1), have been the leading cause of death in Costa Rica since 1970. After a slightly downward trend in the previous eight years, in 2011 an adjusted rate of 94.58 deaths per 100 000 population was reported. The main specific causes of mortality were ischemic heart disease (45.7%), cerebrovascular disease (22.6%), and hypertensive disease (13%) (2).

Hypertension is the leading reason for medical consultation in the adult population (3). In 2004 a total of 25% of the population over 20 years of age living in the metropolitan area (4) had hypertension and in 2010 this condition affected 37.8% of the national population (5). Onset can occur at early ages and prevalence increases with age (4, 5). Similarly, the prevalence of cases classified as pre-hypertensive continues to increase: in 2004 there were 25.4% (3) and in 2010 there were 26.8% cases (5). However, there are significant differences according to sex (4, 5).

In order to reduce incidence of hypertension and cardiovascular disease, the Pan American Health Organization (PAHO) and the World Health Organization (WHO) presented the initiative on Cardiovascular Disease Prevention Through Dietary Salt Reduction (6).

This article describes the progress—as well as challenges and limitations—achieved in Costa Rica in reducing salt intake based on the recommendations of the initiative promoted by PAHO and WHO.

 

SALT AND SODIUM INTAKE IN COSTA RICA

In 2001 the average national intake of table salt in the households of Costa Rica was estimated at 7.1 g/person/day. However, since national consumption of dietary sodium (7) is still unknown, it is difficult to prepare policies and adopt specific measures that contribute to reduced salt/sodium intake by the population.

In 1972 the decree on addition of iodine to salt was enacted and in 1987 addition of fluorine was approved. The amount of iodine added to food grade salt is 30–60 mg/kg (expressed as I). The amount of fluorine added is 175–225 mg/kg of salt (expressed as F). According to the regulations, salt used by the food industry must meet the iodine content requirements that are indicated and it cannot contain fluorine, except for that used in preparation of condensed or dehydrated processed consommés (8).

National and international agreements

Approval ofthe 2011-2021 Food and Nutritional Safety Policy of Costa Rica (9) fulfilled the agreement to adopt a national policy for regulation of salt content, made by the country in the 2010-2015 Central America and Dominican Republic Health Plan (10).

In 2011, Costa Rica contributed to the work conducted by PAHO and WHO by supporting the Policy Statement on Reducing Salt Intake in the Americas (6) and authorized the 2011-2021 National Plan to Reduce Salt/Sodium Intake in the Population of Costa Rica (11). This plan was based on the WHO Population-wide Strategy to Reduce Salt Intake (12). The objective of the plan is to contribute to reduced morbidity and mortality associated with hypertension and cardiovascular disease in Costa Rica by reducing the salt content of the food consumed by the population to the recommended level of 5 g salt/person/day or 2 g sodium/person/day. The specific objectives of the national plan are as follows: 1) determine the national baseline situation with regard to sodium intake, the primary food sources and salt content of the most widely consumed foods; identify the knowledge, attitudes, and behavior of consumers with regard to salt/sodium, as well as their relationship to health and nutritional labeling; evaluate the cost-effectiveness ratio of the measures that aim to reduce prevalence of hypertension; 2) implement strategies, in coordination with the food industry and food services, to reduce the salt/sodium content of processed and home-prepared foods; 3) promote behavioral changes in the population in order to reduce excessive dietary intake of salt through a social marketing and training plan; and 4) monitor and evaluate the actions that aim to reduce salt/sodium intake in the population (11). The first objective generates the scientific evidence that serves as support for the three pillars of the WHO Strategy (6), which correspond to targets 2-4.

National actions on food and healthy lifestyles

In Costa Rica, the nutritional guides for the general population were updated in 2011 (13). These guides indicate the national recommendation on salt intake from all sources and propose educational messages to reduce dietary intake of salt and sodium.

As of the 2012 school year a regulation on sales of food and beverages in educational institutions took effect as a result of executive decree No. 36910-MEP-S proposed by the Ministry of Education and Ministry of Health (14). The purpose of this regulation is to protect the health of children and adolescents by promoting, developing, and maintaining healthy eating habits in public schools throughout the country. It recognizes that establishment of healthy eating habits in children is the joint responsibility of the family and the State, and limits sales of food with high fat, sugar, sodium, and caloric contents. Compliance with the provisions of this regulation is verified by review of complaints by committees made up of staff members of the ministries that promoted it. The Ministry of Health is responsible for controlling the validity of the health permit and seizure of food that does not comply with the stipulations set forth in the regulation. The requirements are consistent, and they are supplemented and strengthened by a series of educational and research actions conducted by the State and its institutions.

In seeking to establish a framework of cooperation and dialogue between public and private institutions, in June 2012 the national food industry—represented by the Costa Rican Chamber of the Food Industry—organized a discussion forum that analyzed global trends and national challenges related to health and nutrition. The Healthy Lifestyle Program (15) was presented on this occasion. In this program, the food industry agrees to develop on a joint basis, in conjunction with the social actors involved, a comprehensive strategy to combat obesity and other noncommunicable diseases that affect the Costa Rican population. To this end, it plans to work in five strategic areas: consumer information, physical activity, nutritional education, healthy lifestyle, and development of nutritionally improved products.

 

KNOWLEDGE ASSOCIATED WITH REDUCED SALT/SODIUM INTAKE

Two studies sponsored by PAHO were conducted in 2010-2011. These studies, which used different methodologies, researched knowledge, perceptions, and behavior related to salt/sodium intake, as well as their relationship to health and nutritional labeling, in the adult population of the countries of the Region (16, 17). The first of these studies, which used a quantitative methodology and was conducted by the nongovernmental organization Consumers International, concluded that the majority of the adult population surveyed in Costa Rica did not know what sodium and salt are, could not differentiate between them, and did not have the ability to explain the relationship between salt and diseases associated with excessive salt intake (16). The second study, which was based on a qualitative methodology, was a collaborative multicenter study that was conducted in Argentina, Costa Rica, and Ecuador by the Costa Rican Institute for Research and Teaching on Nutrition and Health (INCIENSA). The results of this study have been published in this special issue of the Pan American Journal of Public Health (17).

With regard to food, INCIENSA participated in an international survey conducted in 2011 by World Action on Salt and Health (18) in order to study the declaration of sodium content on the label of pizzas sold in supermarkets and on the Web sites of local fast food restaurants, and compare the results obtained in the participating countries (Table 1). Wide variability was found between the brands as well as the different types of pizza of a single brand with regard to portion size (63-280 g) and sodium content (0.40– 3.50 g sodium/portion). The absence of data on sodium content on the nutritional label, as well as inconsistencies and errors in the pizza labels, were confirmed. When Web sites were the data source for local consumers, these results included other restaurants of the chain on the American continent, regardless of the country of preparation (18). The majority of the pizzas sold on the local market have high sodium content (> 480 mg/portion). The highest sodium content found in the international survey was declared in one of these (18). As a result of this surprising finding, the company that prepares this brand of pizza showed the investigators that there was an error in the sodium content stated on the label.

Programs and research projects underway

With the financial support of the International Development Research Centre (IDRC), implementation of the Program to Reduce Salt/Sodium Intake in Costa Rica began in September 2012. The main purpose of this program is to contribute to implementation of the National Plan to Reduce Salt/Sodium Intake in the Population of Costa Rica mentioned above, as well as support application and monitoring of policies, plans, standards, and national interventions related to reduced salt/sodium intake. During the 2012-2016 period, it is expected that the baseline scientific information needed will be obtained and transfer of the knowledge generated will begin.

Table 2 shows the projects underway and the main outcomes expected. The national work team will have the advisory services, training, and tools developed by institutional experts from Australia, Brazil, and Canada, as well as PAHO.

INCIENSA, the State Distance University, and the University of Costa Rica are conducting the research project "Education as promoter of integral health in childhood and adolescence in and by the Costa Rican educational institutions." This project includes efforts that aim to prevent obesity and reduce intake of trans fats, sugar, and sodium in these population groups (23). Finally, the Technological Institute of Costa Rica and INCIENSA are conducting a project on quantification of sodium in bread—including industrial bread as well as bread prepared in bakeries—and sandwiches that are consumed widely at the national level.

 

CHALLENGES AND LIMITATIONS

The main challenge for the country is to reach the goal of reducing salt/sodium intake. Achievement of this aim requires successful interinstitutional coordination with strategic actors, negotiation of agreements with the food industry and food services, and improved regulation of critical nutrients in the foods available in Costa Rica, particularly those associated with chronic noncommunicable diseases.

The actions planned have some limitations that must be overcome. One of them is that there is no fixed term or magnitude defined for the goal established in the national plan. In addition, the resources for continued implementation and support of the national plan are insufficient to generate representative data for urinary sodium excretion (24-hour studies) in the national population.

In spite of these limitations, based on the progress achieved with implementation of the 2011-2021 National Plan to Reduce Salt/Sodium Intake in the Population of Costa Rica, the country is expected to be in a position to reach the international goal of reduced salt intake. For this purpose, the political support needed to achieve the plan objectives, as well as collaboration and commitment by the food industry and food services to reduce the sodium content of their products, are required.

In conjunction with these efforts, consolidation of a national strategy on noncommunicable disease prevention and control is essential in order to ensure that the interventions will be integrated and multisectoral.

 

REFERENCES

1. Organización Panamericana de la Salud/ Organización Mundial de la Salud. Clas-ificación Estadística Internacional de Enfermedades y Problemas Relacionados con la Salud. 10.ª revisión (CIE-10). Vol. I. Washington D.C.: OPS; 2003 (reimpresión actualizada).         

2. Costa Rica, Ministerio de Salud. Memoria institucional 2011. Capítulo IV. Análisis y determinantes sociales de la situación de salud. San José: Ministerio de Salud; 2012. Disponible en: http://www.ministeriodesalud.go.cr/sobre_ministerio/memorias/memoria2012/UMI_analisis_determinantes_sociales_2011.pdf Acceso el 25 junio de 2012.         

3. Caja Costarricense de Seguro Social. Guías para la detección, diagnóstico y tratamiento de la hipertensión arterial. 3.ª ed. San José: CCSS; 2009. Disponible en: http://www.binasss.sa.cr/libros/hipertension09.pdf Acceso el 25 junio de 2012.         

4. Costa Rica, Ministerio de Salud, Instituto Costarricense de Investigación y Enseñanza en Nutrición y Salud, Caja Costarricense de Seguro Social, Organización Panamericana de la Salud. Encuesta multinacional de diabetes mellitus, hipertensión arterial y de factores de riesgo asociados, Área Metropolitana, San José, 2004. San José: Ministerio de Salud; 2009.         

5. Caja Costarricense de Seguro Social. Vigilancia de los factores de riesgo cardiovascular. San José: CCSS; 2011.         

6. World Health Organization/Pan American Health Organization. Regional Expert Group for Cardiovascular Disease Prevention through Population-wide Dietary Salt Reduction. Second Meet-ing of the Expert Group: Reviewing advances and planning a second phase. Final report. Washington, D.C.: PAHO; 2011. Disponible en: http://new.paho.org/hq/index.php?option=com_content&task=blogcategory&id=1613&Itemid=1767 Acceso el 29 junio de 2012.         

7. Costa Rica, Ministerio de Salud, Instituto Nacional de Estadística y Censos. Encuesta de hogares de propósitos múltiples, 2001. San José: Ministerio de Salud; 2002.         

8. Costa Rica, Ministerio de Salud. Decreto 30032-S. Reforma norma oficial para la sal de calidad alimentaria. Diario Oficial La Gaceta. 2001;(247). [Alcance Digital No. 88-A.          ]

9. Costa Rica, Ministerio de Salud. Política Nacional de Seguridad Alimentaria y Nutricional, 2011 - 2012. San José: Ministerio de Salud; 2011. Disponible en: www.ministeriodesalud.go.cr Acceso el 25 junio de 2012.         

10. Consejo de Ministros de Salud del Sistema de la Integración Centroamericana, Plan de Salud de Centroamérica y República Dominicana 2010 - 2015. San Salvador: COMISCA; 2010. Disponible en: http://www.sica.int/busqueda/Noticias.aspx?IDItem=45368&IDCat=3&IdEnt=143&Idm=1&IdmStyle=1 Acceso el 27 junio de 2012.         

11. Costa Rica, Ministerio de Salud. Plan Nacional para la Reducción del Consumo de Sal/sodio en la Población de Costa Rica, 2011 - 2021. San José: Ministerio de Salud; 2011. Disponible en: http://www.ministeriodesalud.go.cr/index.php/menu-superior-sobre-ministerio-ms/menu-superiores-sobre-ministerio-politicas-planes-salud-ms/doc_details/1103-plan-nacional-para-la-reduccion-del-consumo-de-sal-sodio-en-la-poblacion-de-costa-rica-2011 - 2021 Acceso el 29 junio de 2012.         

12. Organización Mundial de la Salud. Reducción del consumo de sal en la población: informe de un foro y una reunión técnica de la OMS, 5 - 7 de octubre del 2006, París, Francia. Ginebra: OMS; 2007. Disponible en: http://www.who.int/dietphysicalactivity/salt-report-SP.pdf Acceso el 23 de octubre de 2012.         

13. Comisión Intersectorial de Guías Alimentarias para Costa Rica. Guías alimentarias para Costa Rica. San José: CIGA; 2010. Disponible en: http://www.ministeriodesalud.go.cr Acceso el 25 junio de 2012.         

14. Costa Rica, Ministerio de Educación Pública, Ministerio de Salud. Reglamento para el funcionamiento del servicio de soda en los centros educativos públicos. Decreto No. 36910-MEP-S. Diario Oficial La Gaceta. 2012;(9). [Alcance Digital No. 7.          ]

15. Cámara Costarricense de la Industria Alimentaria. Congreso Salud y Nutrición: Tendencias y Desafíos. San José: Cámara Costarricense de la Industria Alimentaria; 2012. Disponible en: http://www.cacia.org/Congreso_exposiciones. htm# Acceso el 12 junio de 2012.         

16. Claro RM, Linders H, Ricardo CZ, Legetic B, Campbell NRC. Consumer attitudes, knowledge, and behavior related to salt consumption in sentinel countries of the Americas. Rev Panam Salud Publica. 2012;32(4):265 - 73.         

17. Sánchez G, Peña L, Varea S, Mogrovejo P, Goetschel ML, Montero-Campos MA, et al. Conocimientos, percepciones y comportamientos relacionados con el consumo de sal, la salud y el etiquetado nutricional en Argentina, Costa Rica y Ecuador. Rev Panam Salud Publica. 2012;32(4):259 - 64.         

18. World Action on Salt and Health. New research reveals massive differences in the salt (sodium) content of identical pizzas around the world. London: WASH; 2011. Disponible en: http://www.worldactiononsalt.com/less/surveys/2011/pizza/index.html Acceso el 28 junio de 2012.         

19 Pizza Hut. Nutritional Information Pizza. Disponible en: http://www.pizzahut.com/nutritionpizza.html Acceso el 27 enero de 2011.         

20. Domino's Pizza. Nutritional info. Lighter options. Disponible en: https://espanol. dominos.com/enes/sdorder/en/pages/content/nutritional/lighter--options.jsp Acceso el 5 octubre de 2012.         

21. Instituto Costarricense de Investigación y Enseñanza en Nutrición y Salud, Universidad Estatal a Distancia, Universidad de Costa Rica. Proyecto de investigación "La educación como promotora de salud integral de la niñez y la adolescencia en y desde los centros educativos costarricenses". San José: Universidad de Costa Rica; 2012. Disponible en: http://www.actualidadeducativa.com/verArticuloPPS.php?id=136 Acceso el 5 octubre de 2012.         

22. Dunford E, Webster J, Blanco A, Wolmarans P, L'Abbe M, Ni Mhurchu C, et al. International collaborative project to compare and monitor the nutritional composition of processed foods. Eur J Cardiovasc Prev Rehab. 2011;4. Disponible en: http://cpr.sagepub.com/content/early/2011/10/01/1741826711425777.abstract Acceso el 29 de junio de 2012.         

23. Sarno F, Claro RM, Levy RB, Bandoni DH, Ferreira SRG, Monteiro CA. Estimativa de consumo de sódio pela população brasileira, 2002-2003. Rev Saude Publica. 2009;43(2):219 - 25.         

 

 

Manuscript received on 29 June 2012.
Revised version accepted for publication on 9 October 2012.
Complete translation of the article published in the special issue on Cardiovascular disease prevention and dietary salt reduction, Pan American Journal of Public Health, October 2012.

 

 

*Send correspondence to Adriana Blanco-Metzler: ablanco@inciensa.sa.cr,adrianablancometzler@yahoo.com

Organización Panamericana de la Salud Washington - Washington - United States
E-mail: contacto_rpsp@paho.org