Abstracts

Introduction

Inadequate diet is a risk factor for the development of chronic non-communicable diseases (NCD)¹1 World Health Organization. Diet, nutrition and the prevention of chronic diseases. Geneva: World Health Organization; 2003.^,22. Levy RB, Sichieri R, Pontes NS, Monteiro CA. Household food availability in Brazil: distribution and trends (1974-2003). Rev Saúde Pública 2005; 39:530-40.^,33. Dauchet L, Amouyel P, Hercberg S, Dallongeville J. Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies. J Nutr 2006; 136:2588-93.^,44. Agudo A, Cabrera L, Amiano P, Ardanaz E, Barricarte A, Berenguer T, et al. Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain). Am J Clin Nutr 2007; 85:1634-42.^,55. World Cancer Research Fund, American Institute for Cancer Research. Policy and action for cancer prevention. food, nutrition, and physical activity: a global perspective. Washington DC: American Institute for Cancer Research; 2009. and appears in young people in various countries, including Brazil. Eating habits among Brazilian adolescents have shown high intake of ultra-processed products⁶6. Monteiro CA, Levy RB, Claro RM, Castro IRR, Cannon G. A new classification of foods based on the extent and purpose of their processing. Cad Saúde Pública 2010; 26:2039-49. that are rich in fats, sugars, and sodium, and low consumption of fruits and vegetables⁷7. Santos JS, Costa MCO, Nascimento Sobrinho CL, Silva MCM, Souza KEP, Melo BO. Perfil antropométrico e consumo alimentar de adolescentes de Teixeira de Freitas - Bahia. Rev Nutr 2005; 18:623-32.^,88. Veiga GV, Sichieri R. Correlation in food intake between parents and adolescents depends on socioeconomic level. Nutr Res 2006; 26:517-23.^,99. Nunes MMA, Figueiroa JN, Alves JGB. Excesso de peso, atividade física e hábitos alimentares entre adolescentes de diferentes classes econômicas em Campina Grande (PB). Rev Assoc Med Bras 2007; 53:130-4.^,1010. Castro IRR, Cardoso LO, Egstrom EM, Levy RB, Monteiro CA. Vigilância de fatores de risco para doenças não transmissíveis entre adolescentes: a experiência da cidade do Rio de Janeiro, Brasil. Cad Saúde Pública 2008; 24:2279-88.^,1111. Toral N, Conti MA, Slater B. A alimentação saudável na ótica dos adolescentes: percepções e barreiras à sua implementação e características esperadas em materiais educativos. Cad Saúde Pública 2009; 25:2386-94.^,1212. Neutzling MB, Assunção MCF, Malcon MC, Hallal PC, Menezes AMB. Hábitos alimentares de escolares adolescentes de Pelotas, Brasil. Rev Nutr 2010; 23:379-88.^,1313. Tavares LF, Fonseca SC, Rosa MLG, Yokoo EM. Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program. Public Health Nutr 2012; 15:82-7..

Studies in nutritional epidemiology have traditionally evaluated the relationship between health and the intake of specific nutrients or foods. From the public health perspective, it is essential to study dietary patterns, since people do not consume nutrients or a single type of food separately, but rather a combination of foods and nutrients. The identification of dietary patterns has thus emerged as an alternative to food consumption assessment based only on foods and nutrients, and its implementation in public policies can be useful for better understanding the population's diet¹⁴14. Hu FB. Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 2002; 13:3-9.^,1515. Kant AK. Dietary patterns and health outcomes. J Am Diet Assoc 2004; 104:615-3.^,1616. Newby PK, Tucker KL. Empirically derived eating patterns using factor or cluster analysis: a review. Nutr Rev 2004; 62:177-203.^,1717. Olinto MTA. Padrões alimentares: análise de componentes principais. In: Kac G, Shichieri R, Gigante DP, organizadores. Epidemiologia nutricional. Rio de Janeiro: Rio de Janeiro: Editora Fiocruz/São Paulo: Editora Atheneu; 2007. p. 213-62..

Activities that illustrate the international effort at prevention and control of NCD include the successful implementation of surveillance systems for health risk and protective factors in various countries ¹⁸18. Brener ND, Kann L, Kinchen SA, Grunbaum JA, Whalen L, Eaton D, et al. Methodology of the youth risk behavior surveillance system. MMWR Recomm Rep 2004; 53:1-13.^,1919. Currie C, Roberts C, Morgan A, Smith R, Settertobulte W, Samdal O, et al. Young people's health in context: Health Behaviour in School-aged Children (HBSC) study. International Report from the 2001/2002 Survey. Geneva: World Health Organization; 2004.^,2020. Centers for Disease Control and Prevention. Global School-based Student Health Survey (GSHS). http://www.cdc.gov/gshs/background/index.htm#2 (accessed on 19/Jan/2014).
http://www.cdc.gov/gshs/background/index... . In order to support health policies for young people, the World Health Organization (WHO) proposed the creation of surveillance systems for behavioral risk and protective factors for NCD that are specific to adolescents, to be developed within the school community²¹21. World Health Organization, United Nations Children's Fund. Measurement of adolescent development: environmental, contextual and protective factors. Geneva: World Health Organization; 1999..

According to this WHO guideline and based on prior experience in international¹⁸18. Brener ND, Kann L, Kinchen SA, Grunbaum JA, Whalen L, Eaton D, et al. Methodology of the youth risk behavior surveillance system. MMWR Recomm Rep 2004; 53:1-13.^,1919. Currie C, Roberts C, Morgan A, Smith R, Settertobulte W, Samdal O, et al. Young people's health in context: Health Behaviour in School-aged Children (HBSC) study. International Report from the 2001/2002 Survey. Geneva: World Health Organization; 2004.^,2020. Centers for Disease Control and Prevention. Global School-based Student Health Survey (GSHS). http://www.cdc.gov/gshs/background/index.htm#2 (accessed on 19/Jan/2014).
http://www.cdc.gov/gshs/background/index... and national systems¹⁰10. Castro IRR, Cardoso LO, Egstrom EM, Levy RB, Monteiro CA. Vigilância de fatores de risco para doenças não transmissíveis entre adolescentes: a experiência da cidade do Rio de Janeiro, Brasil. Cad Saúde Pública 2008; 24:2279-88.^,2222. Instituto Nacional de Câncer. Vigescola: Vigilância de Tabagismo em Escolares. Dados e fatos de 12 capitais brasileiras. Rio Janeiro: Instituto Nacional de Câncer; 2004.^,2323. Monteiro CA, Moura EC, Jaime PC, Lucca A, Florindo AA, Figueiredo ICR, et al. Monitoramento de fatores de risco para doenças crônicas por entrevistas telefônicas. Rev Saúde Pública 2005; 39:47-57., Brazil organized a surveillance system for health risk and protective factors for adolescents based on regular school surveys known as the National School-Based Health Survey (PeNSE)²⁴24. Instituto Brasileiro de Geografia e Estatística. Pesquisa Nacional de Saúde Escolar 2009. Rio de Janeiro: Instituto Brasileiro de Geografia e Estatística; 2009.. Two editions of this survey have been held thus far, one in 2009 and another in 2012²⁴24. Instituto Brasileiro de Geografia e Estatística. Pesquisa Nacional de Saúde Escolar 2009. Rio de Janeiro: Instituto Brasileiro de Geografia e Estatística; 2009.^,2525. Instituto Brasileiro de Geografia e Estatística. Pesquisa Nacional de Saúde Escolar 2012. Rio de Janeiro: Instituto Brasileiro de Geografia e Estatística; 2013..

As occurs with surveillance systems targeting adolescents in other countries²⁶26. Vereecken CA, Henauw S, Maes L. Adolescents' food habits: results of the Health Behaviour in School-aged Children Survey. Br J Nutr 2005; 94:423-31.^,2727. Vereecken CA, Tood J, Roberts C, Maes L. Television viewing behaviour and associations with food habits in different countries. Public Health Nutr 2006; 9:244-50.^,2828. Currie C, Gabhainn SN, Godeau E, Roberts C, Smith R, Currie D, et al. Inequalities in young people's health: HBSC International Report from the 2005/2006 Survey. Copenhagen: World Health Organization; 2008.^,2929. Eaton DK, Kann L, Kinchen S, Shanklin S, Flint KH, Hawkins J, et al. Youth risk behavior surveillance - United States, 2011. MMWR Surveill Summ 2012; 61:1-162.^,3030. Centers for Disease Control and Prevention. Global School-based Student Health Survey (GSHS). Americas region. http://www.cdc.gov/gshs/countries/americas/ (accessed on 19/Jan/2014).^,3131. Ministerio de Salud. Encuesta Global de Salud Escolar: resultados de 2007. Buenos Aires: Ministerio de Salud; 2008.^,3232. Ministerio de Salud. Encuesta Global de Salud Escolar: Uruguay - 2006. Montevideo: Ministerio de Salud; 2009.^,3333. Ministerio de Salud. Encuesta Global de Salud Escolar: resultados - Perú 2010. Lima: Ministerio de Salud; 2011., food consumption analyses conducted with data generated by the Brazilian system have been limited to the separate examination of foods and dietary practices as markers of healthy and unhealthy diet²⁴24. Instituto Brasileiro de Geografia e Estatística. Pesquisa Nacional de Saúde Escolar 2009. Rio de Janeiro: Instituto Brasileiro de Geografia e Estatística; 2009.^,2525. Instituto Brasileiro de Geografia e Estatística. Pesquisa Nacional de Saúde Escolar 2012. Rio de Janeiro: Instituto Brasileiro de Geografia e Estatística; 2013.^,3434. Levy RB, Castro IRR, Cardoso LO, Tavares LF, Sardinha, LMV, Gomes FS, et al. Consumo e comportamento alimentar entre adolescentes brasileiros: Pesquisa Nacional de Saúde do Escolar (PeNSE), 2009. Ciênc Saúde Coletiva 2010; 15 Suppl 2: 3085-97.. Based on the PeNSE 2009 survey, the current study aimed to identify and describe the prevalence of dietary patterns in Brazil's 26 State capitals and the Federal District (Brasilia) and analyze their association with the Municipal Human Development Index (HDI-M).

Methods

Study design, population, and sampling

This study used open-access data (Instituto Brasileiro de Geografia and Estatística. Banco de dados agregados. Pesquisa Nacional de Saúde Escolar - PeNSE 2009. http://loja.ibge.gov.br/pesquisa-nacional-de-saude-do-escolar-2009.html, accessed 02/Feb/2013) that were extracted from PeNSE 2009, a cross-sectional study with a population of 9^th-graders from public and private schools in Brazil's 26 State capitals and the Federal District. The 2007 School-Based Census conducted by the "Anísio Teixeira" National Institute of Educational Studies and Surveys of the Ministry of Education provided the basis for calculating the sample²⁴24. Instituto Brasileiro de Geografia e Estatística. Pesquisa Nacional de Saúde Escolar 2009. Rio de Janeiro: Instituto Brasileiro de Geografia e Estatística; 2009..

Complex two-stage stratification and cluster sampling were performed to represent the set of 9^th-grade public and private school students from the 26 State capitals and Federal District. The 27 sampling strata are represented by the State capitals and the Federal District. The first stage involved the selection of schools (primary sampling unit) by systematic sampling with probability proportional to the number of schools in the strata. The second stage was the selection of classes (secondary sampling unit) within each selected school. All students in the selected classes were invited to participate in the survey. Of the 63,411 students present in the selected classes on the date of the survey, 501 declined to participate in the study. The study sample thus consisted of 62,910 students that completed the questionnaires. The PeNSE 2009 report published by the Brazilian Institute of Geography and Statistics (IBGE)²⁴24. Instituto Brasileiro de Geografia e Estatística. Pesquisa Nacional de Saúde Escolar 2009. Rio de Janeiro: Instituto Brasileiro de Geografia e Estatística; 2009. contains a more detailed description of the sampling design.

Approximately half of the students in the sample were 14 years old, and 72.9% studied in public schools. About one-third of the schoolchildren's mothers had incomplete primary schooling and another third had complete university education²⁴24. Instituto Brasileiro de Geografia e Estatística. Pesquisa Nacional de Saúde Escolar 2009. Rio de Janeiro: Instituto Brasileiro de Geografia e Estatística; 2009..

The analyses in the current article used information from the schoolchildren that agreed to participate and answered the question on gender and at least one question on food consumption, totaling 60,954 students from 1,453 schools and 2,175 classes.

Data collection

Data were collected with a handheld computer (personal digital assistant - PDA), containing a structured and self-completed questionnaire divided into modules by subject: socio-demographic characteristics, diet, body image, physical activity, smoking, consumption of alcohol and other drugs, oral health, sexual behavior, violence, accidents, and security. The fieldwork lasted from March to June 2009.

Data analysis

Food consumption was assessed with a questionnaire referring to the week prior to the study. The student recorded the number of days on which he or she had consumed the following foods (or food groups): beans; raw vegetables; cooked vegetables; fresh fruits; milk; candy; cookies; crackers; French fries (including potato chips); fried snacks; cold cuts (hamburger, frankfurter, baloney, salami, ham, nugget-type breaded chicken, or sausage); soda (soft drinks). The first five foods were considered markers of healthy eating and the latter seven markers of unhealthy eating. This division was based on evidence that suggests an association between these variables and risk factors for chronic non-communicable diseases¹1 World Health Organization. Diet, nutrition and the prevention of chronic diseases. Geneva: World Health Organization; 2003.^,22. Levy RB, Sichieri R, Pontes NS, Monteiro CA. Household food availability in Brazil: distribution and trends (1974-2003). Rev Saúde Pública 2005; 39:530-40.^,33. Dauchet L, Amouyel P, Hercberg S, Dallongeville J. Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies. J Nutr 2006; 136:2588-93.^,44. Agudo A, Cabrera L, Amiano P, Ardanaz E, Barricarte A, Berenguer T, et al. Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain). Am J Clin Nutr 2007; 85:1634-42.^,55. World Cancer Research Fund, American Institute for Cancer Research. Policy and action for cancer prevention. food, nutrition, and physical activity: a global perspective. Washington DC: American Institute for Cancer Research; 2009.. Milk was also included as a healthy food, since the Food Guide for the Brazilian Population: Promoting Healthy Diet³⁵35. Secretaria de Atenção à Saúde, Ministério da Saúde. Guia alimentar para a população brasileira: promovendo a alimentação saudável. Brasília: Ministério da Saúde; 2008. lists milk and dairy products as recommended foods. A similar classification was adopted in the two editions of the PeNSE survey²⁴24. Instituto Brasileiro de Geografia e Estatística. Pesquisa Nacional de Saúde Escolar 2009. Rio de Janeiro: Instituto Brasileiro de Geografia e Estatística; 2009.^,2525. Instituto Brasileiro de Geografia e Estatística. Pesquisa Nacional de Saúde Escolar 2012. Rio de Janeiro: Instituto Brasileiro de Geografia e Estatística; 2013. and in a previous publication based on the data from the first survey³⁴34. Levy RB, Castro IRR, Cardoso LO, Tavares LF, Sardinha, LMV, Gomes FS, et al. Consumo e comportamento alimentar entre adolescentes brasileiros: Pesquisa Nacional de Saúde do Escolar (PeNSE), 2009. Ciênc Saúde Coletiva 2010; 15 Suppl 2: 3085-97..

Although the percentage of missing data for each of the variables on food consumption varied from 1.4 to 1.8%, when they were combined to analyze dietary pattern, this proportion increased to 12.9%. The choice was made to impute the missing data on food intake, since the lack of information on at least one of the 12 target variables would exclude the individual from the cluster analysis used to identify the dietary pattern. The procedures used to impute missing data were those used in previous analyses of the PeNSE survey for the maternal schooling variable and for the creation of the household assets score³⁴34. Levy RB, Castro IRR, Cardoso LO, Tavares LF, Sardinha, LMV, Gomes FS, et al. Consumo e comportamento alimentar entre adolescentes brasileiros: Pesquisa Nacional de Saúde do Escolar (PeNSE), 2009. Ciênc Saúde Coletiva 2010; 15 Suppl 2: 3085-97.. A logistic regression model was used to identify ancillary variables that did not present any missing information and that were capable of predicting the target food consumption variable (e.g., gender, school administration category, State, household assets score, and maternal schooling). Next, classification trees were constructed, consisting of a nonparametric multivariate regression technique that allowed predicting the values to be imputed in the missing data³⁶36. Breiman L, Friedman J, Stone CJ, Olshen RA. Classification and regression trees. Monterrey: Wadsworth and Brooks/Cole; 1984.^,3737. Nordbotten S. Neural network imputation applied to the Norwegian 1990 population census data. J Off Stat 1996; 12:385-401.^,3838. Instituto Brasileiro de Geografia e Estatística. Imputação de valores faltantes referentes às variáveis de rendimento do trabalho na Pesquisa Mensal de Emprego. Rio de Janeiro: Instituto Brasileiro de Geografia e Estatística; 2007.^,3939. Cardoso LO, Castro IRR, Gomes FS, Leite IC. Individual and school environment factors associated with overweight in adolescents of the municipality of Rio de Janeiro, Brazil. Public Health Nutr 2011; 14:914-22.. Data imputation was done in an R environment and language, version 2.15 (The R Foundation for Statistical Computing, Vienna, Austria; http://www.r-project.org), using the rpart library.

Identification of dietary patterns considered the frequency of consumption (from zero to every day in the previous seven days) for the 12 target foods. Classification of dietary patterns used cluster analysis with the k-means non-hierarchical method. This method requires prior definition of the number of clusters to be adopted. Thus, cluster analysis was conducted setting different numbers of clusters⁴⁰40. Hair JF, Black WC, Babin BJ, Anderson RE. Multivariate Data Analysis. 7(th) Ed. New Jersey: Prentice Hall; 2009..

The identification of three dietary patterns showed the best fit, considering the interpretation and size of the clusters and the internal consistency of the patterns by calculating Cronbach's alpha (values greater than 0.6 were considered satisfactory⁴⁰40. Hair JF, Black WC, Babin BJ, Anderson RE. Multivariate Data Analysis. 7(th) Ed. New Jersey: Prentice Hall; 2009.^,4141. Basilevsky AT. Statistical factor analysis and related methods - theory and application. New York: Wiley Interscience; 1994.^,4242. Lozada AL, Flores M, Rodríguez S, Barquera S. Patrones dietarios en adolescentes mexicanas. Una comparación de dos métodos. Encuesta Nacional de Nutrición, 1999. Salud Pública Méx 2007; 49:263-73.). Determination of the items comprising each pattern used the centroid value for each food or food group. The foods included in the healthy and unhealthy patterns (described in detail in the Results section) were the ones that presented the highest centroid value. The mixed pattern was represented by foods that showed intermediate centroid values, i.e., no food presented the maximum consumption frequency value when compared to the other two patterns. F-statistic values were assessed to identify the foods that most discriminated between clusters ⁴⁰40. Hair JF, Black WC, Babin BJ, Anderson RE. Multivariate Data Analysis. 7(th) Ed. New Jersey: Prentice Hall; 2009.^,4343. Souza AM, Bezerra IN, Cunha DB, Sichieri R. Avaliação dos marcadores de consumo alimentar do VIGITEL. Rev Bras Epidemiol 2011; 14:44-52.. To facilitate interpretation and discussion, each dietary pattern was named on the basis of the foods it contained. The assumptions proposed for cluster analysis by Hair et al.⁴⁰40. Hair JF, Black WC, Babin BJ, Anderson RE. Multivariate Data Analysis. 7(th) Ed. New Jersey: Prentice Hall; 2009. were met.

To evaluate the reliability of the cluster analysis, two subsamples of the original sample were randomly selected and the analyses were replicated. Cluster analysis is considered satisfactory when the results obtained in the subsamples are similar to the findings for the total study sample⁴⁰40. Hair JF, Black WC, Babin BJ, Anderson RE. Multivariate Data Analysis. 7(th) Ed. New Jersey: Prentice Hall; 2009..

Analysis of variance (ANOVA) was performed with the Scheffé post hoc test to compare the mean weekly intake of each food according to the dietary pattern. We also estimated the proportions (with 95% confidence intervals) of adolescents classified in each dietary pattern in each of the 26 State capitals and Federal District. These estimates were also performed for the set of State capitals in each of the country's five major geographic regions in order to facilitate comparison between regions, despite knowing that these data do not express each region as a whole (since the PeNSE 2009 sample only included the capital cities and not the other municipalities in each State).

Pearson's correlation coefficient was used to evaluate the correlation between dietary patterns and HDI-M in each of the municipalities. HDI-M includes life expectancy, education, and income and varies from 0 to 1 (Programa das Nações Unidas para o Desenvolvimento Brasil. Atlas do desenvolvimento humano no Brasil 2013: HDI-M. http://atlasbrasil.org.br/2013/o_atlas/idhm, accessed on 02/Dec/2013). The current study used HDI-M estimates for 2010 (Programa das Nações Unidas para o Desenvolvimento Brazil. Ranking IDHM. Unidades da Federação 2010. http://www.pnud.org.br/atlas/ranking/Ranking-IDHM-UF-2010.aspx, accessed on 02/Dec/2013).

ANOVA was also used to compare mean prevalence of dietary patterns according to HDI-M tertiles. Statistical significance was set at 5%.

A scatterplot graph was also constructed adopting HDI-M as the independent variable and each of the three dietary patterns as the dependent variable. A smoothed line obtained by the loess function was then included in the graph for each of the patterns to facilitate visualization of the direction in the relationship between the variables. Two more lines marking the tertiles in the HDI-M distribution were also included, allowing readers to identify differences between proportions of the three patterns in these three tertiles.

The analyses were performed considering the sample design and using R programs, version 3.0 (The R Foundation for Statistical Computing, Vienna, Austria; http://www.r-project.org), Stata SE, version 12.1 (Stata Corp., College Station, USA), SPSS version 17 (SPSS Inc., Chicago, USA), and Microsoft Office Excel 2007 (Microsoft Corp., USA).

Results

Cluster analysis identified the three dietary patterns described next. The first pattern, called healthy (with 16,117 cases), was characterized by more frequent intake of all the healthy foods (cooked vegetables, fruits, milk, raw vegetables, and beans) and less frequent intake of all the unhealthy foods (cookies, crackers, candy, soda, fried snacks, cold cuts, and French fries). The second pattern, unhealthy (n = 20,202), was characterized by more frequent intake of all the unhealthy foods and less frequent consumption of all the healthy foods. The third pattern, mixed (n = 24,635), was characterized less discrepancy between weekly consumption of the target foods, i.e., consumption of healthy foods that was closer to that of unhealthy foods. In this pattern, consumption of healthy foods was less frequent than that observed in adolescents classified in the healthy pattern, and consumption of unhealthy foods was less frequent than in adolescents classified in the unhealthy pattern.

Figure 1 shows the weekly intake of selected foods according to dietary pattern. A statistically significant difference was observed between mean weekly intake of all target foods between the three dietary patterns (p-value < 0.001). Cookies, crackers, and cooked vegetables showed the highest F-statistic values and contributed the most to discriminating between the three dietary patterns (data not shown). The internal consistency in the healthy, mixed, and unhealthy patterns was generally considered satisfactory, with Cronbach's alpha values of 0.56, 0.65, and 0.75, respectively.

For the total sample of students, distribution of the healthy, mixed, and unhealthy patterns was 27.7%, 37.7%, and 34.6%, respectively. The distribution was not homogeneous, either between regions of the country or within each region (Table 1).

Analyzing the mean for the State capitals in each region of the country, the proportion of adolescents classified in the healthy pattern in the Southeast (31.5%), South (33.9%), and Central West (34.5%) was higher than for the total sample of students (27.7%). The North and Northeast showed a lower proportion of the healthy dietary pattern (20.6 and 18.6%, respectively). The mixed pattern was more frequent in the North (50.5%) and Northeast (46.2%) and less frequent in the Central West (33%) and Southeast (31.8%). Adolescents in the North and South of Brazil showed a lower proportion in the unhealthy pattern (28.4 and 30.5%, respectively) compared to the total sample (34.6%).

There was an important difference in the prevalence rates for the healthy pattern between municipalities in the North [from 16.2% in Macapá (Amapá) to 31.9% in Palmas (Tocantins)] and in the Northeast [from 14.8% in Recife (Pernambuco) to 25.7% in Teresina (Piauí)]. As for the unhealthy pattern, the most striking differences were also found in these two regions of Brazil, with prevalence rates ranging from 37.3% [in Rio Branco (Acre)] to 27.3% [in Manaus (Amazonas)] and from 47% (in Recife) to 25.3% [in São Luiz (Maranhão)] respectively. The seven municipalities classified as having high human development [HDI-M from 0.8 to 1, namely Florianópolis (Santa Catarina), Vitória (Espírito Santo), Brasília (Federal District), Curitiba (Paraná), Belo Horizonte (Minas Gerais), Porto Alegre (Rio Grande do Sul), and São Paulo] were among the eight with the highest prevalence rates for the healthy pattern, and five of them also coincided with the five having the lowest prevalence rates for the mixed pattern.

HDI-M was positively correlated (Pearson's correlation coefficient = 0.773) with the healthy pattern and negatively correlated (Pearson's correlation coefficient = 0.676) with the mixed pattern (p < 0.001). There was no correlation between HDI-M and the unhealthy pattern (Figure 2). Similar results were also observed for the components of HDI-M: income, education, and life expectancy (results not shown). Although the range in HDI-M was not very wide in the municipalities studied here (from 0.721 to 0.847), three distinct situations were observed in the relationship between dietary patterns and HDI-M. The first tertile of HDI-M (up to 0.756) showed stability in the three patterns, and the mixed and healthy patterns showed the highest and lowest prevalence rates, respectively. The second tertile, including municipalities with HDI-M from 0.757 and 0.795, showed an increase in prevalence of the healthy pattern and decrease in prevalence of the mixed pattern with increasing HDI-M. Meanwhile, in the third tertile, (HDI-M > 0.795) the municipalities showed similar proportions of the healthy and mixed patterns. In this latter tertile only, which included the municipalities with HDI-M classified as very high (≥ 0.800), the prevalence rates for the healthy pattern exceeded those of the unhealthy pattern.

ANOVA corroborated the results shown in Figure 2, i.e., municipalities in the third tertile of HDI-M showed the highest proportion of adolescents in the healthy pattern and the lowest proportion in the mixed pattern when compared to the first and second tertiles of HDI-M. ANOVA also failed to show a correlation between the unhealthy pattern and HDI-M (Table 2).

Discussion

The dietary patterns observed in this study characterize food consumption by 9^th-graders in public and private schools in Brazil's State capitals and Federal District. Three dietary patterns emerged: healthy, unhealthy, and mixed. The adolescents' overall dietary pattern was unsatisfactory. The study showed low proportions of the healthy pattern among the municipalities in the sample. Differences were observed between prevalence rates for the patterns, both between and within regions, with greater heterogeneity in the North and Northeast regions. Higher proportions of the healthy pattern were seen in adolescents from the capital cities in the Southeast, South, and Central West regions. HDI-M was directly correlated with prevalence of the healthy pattern and inversely correlated with the mixed pattern, while no association was seen between HDI-M and the unhealthy pattern. Differences were seen in the relationship between prevalence rates for the dietary patterns in each tertile of the HDI-M.

The intra and inter-regional differences in dietary patterns and those associated with HDI-M highlight the need for better knowledge of the local context, both in the magnitude of the events and in the examination of determinants of these different realities. Further studies are needed to better understand these differences. Even so, considering the positive association between healthy diet and HDI-M, it is reasonable to assume that the synergistic effect between schooling, income, and health conditions (as expressed by life expectancy) contribute to the determination of healthier eating practices. Meanwhile, the lack of association between prevalence rates for the unhealthy pattern and increasing HDI-M suggests the uniformization of access to such foods as candy, cookies, and soda.

Comparison of our findings with those of other studies should be done with caution due to differences in the study population's characteristics and in the instruments used to assess food consumption. There are also numerous ways used to extract patterns, thus further limiting the studies' comparability.

Therefore, no comparison was made with specific data from specific studies, but rather a comparison with overall results - such as the methodology used to identify patterns, the number of patterns identified, and their main characteristics - from surveys performed in different parts of the world that have attempted to identify teenage eating patterns. Thus far, the two main methods used to identify dietary patterns in this age bracket have been factor analysis⁴²42. Lozada AL, Flores M, Rodríguez S, Barquera S. Patrones dietarios en adolescentes mexicanas. Una comparación de dos métodos. Encuesta Nacional de Nutrición, 1999. Salud Pública Méx 2007; 49:263-73.^,4444. Ambrosini GL, Oddy WH, Robinson M, O'Sullivan TA, Hands BP, Klerk NH, et al. Adolescent dietary patterns are associated with lifestyle and family psycho-social factors. Public Health Nutr 2009; 12:1807-15.^,4545. Cutler GJ, Flood A, Hannan P, Neumark-Sztainer D. Major patterns of dietary intake in adolescents and their stability over time. J Nutr 2009; 139:323-8.^,4646. Richter A, Heidemann C, Schulze MB, Roosen J, Thiele S, Mensink GBM. Dietary patterns of adolescents in Germany - associations with nutrient intake and other health related lifestyle characteristics. BMC Pediatr 2012; 12:35.^,4747. Silva RCR, Assis AMO, Szarfarc SC, Pinto EJ, Costa LCC, Rodrigues LC. Iniquidades socioeconômicas na conformação dos padrões alimentares de crianças e adolescentes. Rev Nutr 2012; 25:451-61.^,4848. Howe AS, Black KE, Wong JE, Parnel WR, Skidmore PML. Dieting status influences associations between dietary patterns and body composition in adolescents: a cross-sectional study. Nutr J 2013; 12:51. and cluster analysis⁴²42. Lozada AL, Flores M, Rodríguez S, Barquera S. Patrones dietarios en adolescentes mexicanas. Una comparación de dos métodos. Encuesta Nacional de Nutrición, 1999. Salud Pública Méx 2007; 49:263-73.^,4949. Song Y, Park MJ, Paik HY, Joung H. Secular trends in dietary patterns and obesity-related risk factors in Korean adolescents aged 10-19 years. Int J Obes (Lond) 2009; 34:48-56.^,5050. Joung H, Hong S, Song Y, Ahn BC, Park MJ. Dietary patterns and metabolic syndrome risk factors among adolescents. Korean J Pediatr 2012; 55: 128-35..

The studies generally identify two or three dietary patterns, one represented by the consumption of healthy foods (protective)⁴⁴44. Ambrosini GL, Oddy WH, Robinson M, O'Sullivan TA, Hands BP, Klerk NH, et al. Adolescent dietary patterns are associated with lifestyle and family psycho-social factors. Public Health Nutr 2009; 12:1807-15.^,4545. Cutler GJ, Flood A, Hannan P, Neumark-Sztainer D. Major patterns of dietary intake in adolescents and their stability over time. J Nutr 2009; 139:323-8.^,4646. Richter A, Heidemann C, Schulze MB, Roosen J, Thiele S, Mensink GBM. Dietary patterns of adolescents in Germany - associations with nutrient intake and other health related lifestyle characteristics. BMC Pediatr 2012; 12:35.^,4848. Howe AS, Black KE, Wong JE, Parnel WR, Skidmore PML. Dieting status influences associations between dietary patterns and body composition in adolescents: a cross-sectional study. Nutr J 2013; 12:51., another by unhealthy foods (fast food or Western diet)⁴²42. Lozada AL, Flores M, Rodríguez S, Barquera S. Patrones dietarios en adolescentes mexicanas. Una comparación de dos métodos. Encuesta Nacional de Nutrición, 1999. Salud Pública Méx 2007; 49:263-73.^,4444. Ambrosini GL, Oddy WH, Robinson M, O'Sullivan TA, Hands BP, Klerk NH, et al. Adolescent dietary patterns are associated with lifestyle and family psycho-social factors. Public Health Nutr 2009; 12:1807-15.^,4545. Cutler GJ, Flood A, Hannan P, Neumark-Sztainer D. Major patterns of dietary intake in adolescents and their stability over time. J Nutr 2009; 139:323-8.^,4646. Richter A, Heidemann C, Schulze MB, Roosen J, Thiele S, Mensink GBM. Dietary patterns of adolescents in Germany - associations with nutrient intake and other health related lifestyle characteristics. BMC Pediatr 2012; 12:35.^,4747. Silva RCR, Assis AMO, Szarfarc SC, Pinto EJ, Costa LCC, Rodrigues LC. Iniquidades socioeconômicas na conformação dos padrões alimentares de crianças e adolescentes. Rev Nutr 2012; 25:451-61.^,5050. Joung H, Hong S, Song Y, Ahn BC, Park MJ. Dietary patterns and metabolic syndrome risk factors among adolescents. Korean J Pediatr 2012; 55: 128-35., and the third by a traditional diet for that specific area⁴⁶46. Richter A, Heidemann C, Schulze MB, Roosen J, Thiele S, Mensink GBM. Dietary patterns of adolescents in Germany - associations with nutrient intake and other health related lifestyle characteristics. BMC Pediatr 2012; 12:35.^,4747. Silva RCR, Assis AMO, Szarfarc SC, Pinto EJ, Costa LCC, Rodrigues LC. Iniquidades socioeconômicas na conformação dos padrões alimentares de crianças e adolescentes. Rev Nutr 2012; 25:451-61.^,4848. Howe AS, Black KE, Wong JE, Parnel WR, Skidmore PML. Dieting status influences associations between dietary patterns and body composition in adolescents: a cross-sectional study. Nutr J 2013; 12:51.^,4949. Song Y, Park MJ, Paik HY, Joung H. Secular trends in dietary patterns and obesity-related risk factors in Korean adolescents aged 10-19 years. Int J Obes (Lond) 2009; 34:48-56..

In keeping with studies in adolescents that used cluster analysis, the current study showed a high prevalence of the dietary pattern characterized by frequent consumption of unhealthy foods and low consumption of healthy foods⁴²42. Lozada AL, Flores M, Rodríguez S, Barquera S. Patrones dietarios en adolescentes mexicanas. Una comparación de dos métodos. Encuesta Nacional de Nutrición, 1999. Salud Pública Méx 2007; 49:263-73.^,4949. Song Y, Park MJ, Paik HY, Joung H. Secular trends in dietary patterns and obesity-related risk factors in Korean adolescents aged 10-19 years. Int J Obes (Lond) 2009; 34:48-56.^,5050. Joung H, Hong S, Song Y, Ahn BC, Park MJ. Dietary patterns and metabolic syndrome risk factors among adolescents. Korean J Pediatr 2012; 55: 128-35.. A study of Korean adolescents showed the existence of a modified or transitional pattern, equivalent to the mixed pattern described here, characterized by lower intake of healthy foods (vegetables, fruits, and milk) and intermediate intake of unhealthy foods (soda, French fries, cookies, and candy), when compared to the other two patterns identified (traditional and Western)⁴⁸48. Howe AS, Black KE, Wong JE, Parnel WR, Skidmore PML. Dieting status influences associations between dietary patterns and body composition in adolescents: a cross-sectional study. Nutr J 2013; 12:51.. The first Brazilian initiative to assess dietary pattern in adolescents based on surveys used in surveillance systems was in Rio de Janeiro⁵¹51. Cardoso LO, Alves LC, Castro IRR, Leite IC, Machado CJ. Uso do método Grade of Membership na identificação de perfis de consumo e comportamento alimentar de adolescentes do Rio de Janeiro, Brasil. Cad Saúde Pública 2011; 27:335-46. using a questionnaire very similar to that of the PeNSE study²⁴24. Instituto Brasileiro de Geografia e Estatística. Pesquisa Nacional de Saúde Escolar 2009. Rio de Janeiro: Instituto Brasileiro de Geografia e Estatística; 2009.. Four patterns were identified among adolescents in the city of Rio de Janeiro. The extreme patterns ("A" and "D") were similar to the healthy and unhealthy patterns identified in the current study. In both studies, the foods with the greatest capacity to distinguish between patterns were cookies, crackers, cooked vegetables, and fruits⁵¹51. Cardoso LO, Alves LC, Castro IRR, Leite IC, Machado CJ. Uso do método Grade of Membership na identificação de perfis de consumo e comportamento alimentar de adolescentes do Rio de Janeiro, Brasil. Cad Saúde Pública 2011; 27:335-46..

We also compared our findings to those of a study that investigated time trends in the dietary pattern of adults interviewed in the Telephone Surveillance System for Risk and Protective Factors for Chronic Diseases (VIGITEL)⁴³43. Souza AM, Bezerra IN, Cunha DB, Sichieri R. Avaliação dos marcadores de consumo alimentar do VIGITEL. Rev Bras Epidemiol 2011; 14:44-52.. Although the studies target different age groups, both present data from Brazil's Federal District and 26 State capitals. They also show methodological similarities in both the target foods and the use of cluster analysis to identify dietary patterns. Evaluation of dietary patterns with VIGITEL data identified two patterns: the first consisted of healthy eating or the consumption of foods classified as healthy and the second characterized by the consumption of unhealthy foods. Although a pattern was identified that consisted of foods considered healthy and another consisting of foods classified as unhealthy, approximately 90% were classified in the healthy pattern. The authors emphasized that the identification of dietary patterns did not prove satisfactory, since the high prevalence of the healthy pattern is not characteristic of the Brazilian population's eating habits. In addition, unlike the current study's findings, no differences were observed between the two clusters in the mean consumption of target foods⁴³43. Souza AM, Bezerra IN, Cunha DB, Sichieri R. Avaliação dos marcadores de consumo alimentar do VIGITEL. Rev Bras Epidemiol 2011; 14:44-52..

Since no other study was found that related dietary pattern to HDI-M and its three components (education, life expectancy, and income), the current study's results were compared with others that evaluated the association between adolescents' dietary pattern and socioeconomic characteristics. While our study showed no correlation between the unhealthy pattern and HDI-M, in Mexico the Western diet was positively associated with adolescents' level of schooling and housing quality index⁴²42. Lozada AL, Flores M, Rodríguez S, Barquera S. Patrones dietarios en adolescentes mexicanas. Una comparación de dos métodos. Encuesta Nacional de Nutrición, 1999. Salud Pública Méx 2007; 49:263-73.. Meanwhile, this pattern showed an inverse association with income in Australia⁴⁴44. Ambrosini GL, Oddy WH, Robinson M, O'Sullivan TA, Hands BP, Klerk NH, et al. Adolescent dietary patterns are associated with lifestyle and family psycho-social factors. Public Health Nutr 2009; 12:1807-15., with socioeconomic status in Germany⁴⁶46. Richter A, Heidemann C, Schulze MB, Roosen J, Thiele S, Mensink GBM. Dietary patterns of adolescents in Germany - associations with nutrient intake and other health related lifestyle characteristics. BMC Pediatr 2012; 12:35., and with income and maternal schooling in Salvador, Bahia State, Brazil⁴⁷47. Silva RCR, Assis AMO, Szarfarc SC, Pinto EJ, Costa LCC, Rodrigues LC. Iniquidades socioeconômicas na conformação dos padrões alimentares de crianças e adolescentes. Rev Nutr 2012; 25:451-61.. As for the healthy pattern, our findings corroborate those of other studies that found a positive association between this dietary pattern and socioeconomic status⁴⁵45. Cutler GJ, Flood A, Hannan P, Neumark-Sztainer D. Major patterns of dietary intake in adolescents and their stability over time. J Nutr 2009; 139:323-8.^,4646. Richter A, Heidemann C, Schulze MB, Roosen J, Thiele S, Mensink GBM. Dietary patterns of adolescents in Germany - associations with nutrient intake and other health related lifestyle characteristics. BMC Pediatr 2012; 12:35., consumer goods score (tertile)⁵¹51. Cardoso LO, Alves LC, Castro IRR, Leite IC, Machado CJ. Uso do método Grade of Membership na identificação de perfis de consumo e comportamento alimentar de adolescentes do Rio de Janeiro, Brasil. Cad Saúde Pública 2011; 27:335-46., and maternal schooling⁴⁴44. Ambrosini GL, Oddy WH, Robinson M, O'Sullivan TA, Hands BP, Klerk NH, et al. Adolescent dietary patterns are associated with lifestyle and family psycho-social factors. Public Health Nutr 2009; 12:1807-15..

As for methodological aspects, the study's main limitation was that the questionnaire used in the 2009 PeNSE survey did not allow a detailed quantitative or qualitative analysis of the adolescents' diet, since it included a limited number of foods and food groups. Even so, the number of dietary markers was considered satisfactory for the surveillance system's purposes and was similar to that used in other systems around the world²⁶26. Vereecken CA, Henauw S, Maes L. Adolescents' food habits: results of the Health Behaviour in School-aged Children Survey. Br J Nutr 2005; 94:423-31.^,2727. Vereecken CA, Tood J, Roberts C, Maes L. Television viewing behaviour and associations with food habits in different countries. Public Health Nutr 2006; 9:244-50.^,2828. Currie C, Gabhainn SN, Godeau E, Roberts C, Smith R, Currie D, et al. Inequalities in young people's health: HBSC International Report from the 2005/2006 Survey. Copenhagen: World Health Organization; 2008.^,2929. Eaton DK, Kann L, Kinchen S, Shanklin S, Flint KH, Hawkins J, et al. Youth risk behavior surveillance - United States, 2011. MMWR Surveill Summ 2012; 61:1-162.^,3030. Centers for Disease Control and Prevention. Global School-based Student Health Survey (GSHS). Americas region. http://www.cdc.gov/gshs/countries/americas/ (accessed on 19/Jan/2014).^,3131. Ministerio de Salud. Encuesta Global de Salud Escolar: resultados de 2007. Buenos Aires: Ministerio de Salud; 2008.^,3232. Ministerio de Salud. Encuesta Global de Salud Escolar: Uruguay - 2006. Montevideo: Ministerio de Salud; 2009.^,3333. Ministerio de Salud. Encuesta Global de Salud Escolar: resultados - Perú 2010. Lima: Ministerio de Salud; 2011..

Another potential limitation was that the use of a questionnaire covering seven days compromises estimation of the adolescents' usual food intake⁵²52. Gibson RS. Principles of nutritional assessment. 2(nd) Ed. New York: Oxford University Press; 2005.. However, the section of questions on diet showed satisfactory performance in a validation study of the instrument in 9^th-graders in the city of Rio de Janeiro⁵³53. Tavares LF, Castro IRR, Levy RB, Cardoso LO, Passos MD, Brito FSB. Validade relativa de indicadores de práticas alimentares da Pesquisa Nacional de Saúde do Escolar entre adolescentes do Rio de Janeiro, Brasil. Cad Saúde Pública 2014; 30:1029-41.. Similar results have been found in monitoring systems that target adolescents in other countries and that are also based on a self-completed questionnaire⁵⁴54. Field AE, Colditz GA, Fox MK, Byers T, Serdula M, Bosch RJ, et al. Comparison of 4 questionnaires for assessment of fruit and vegetable intake. Am J Public Health 1998; 88:1216-8.^,5555. Vereecken C, Maes LA. A Belgian study on the reliability and relative validity of the Health Behaviour in School-Aged Children food frequency questionnaire. Public Health Nutr 2003; 6:581-8..

As for the statistical method chosen to identify the dietary patterns, although k-means hierarchical cluster analysis does not require prior definition of the number of patterns to be identified, prior complementary procedures were performed to define the number of clusters¹⁷17. Olinto MTA. Padrões alimentares: análise de componentes principais. In: Kac G, Shichieri R, Gigante DP, organizadores. Epidemiologia nutricional. Rio de Janeiro: Rio de Janeiro: Editora Fiocruz/São Paulo: Editora Atheneu; 2007. p. 213-62.^,4040. Hair JF, Black WC, Babin BJ, Anderson RE. Multivariate Data Analysis. 7(th) Ed. New Jersey: Prentice Hall; 2009.^,5656. Mingoti SA. Análise de dados através de métodos de estatística multivariada. Belo Horizonte: Editora UFMG; 2007..

The fact that the cluster method identifies mutually exclusive patterns could be considered a limitation, since it is possible for the same individual to belong to more than one pattern⁵¹51. Cardoso LO, Alves LC, Castro IRR, Leite IC, Machado CJ. Uso do método Grade of Membership na identificação de perfis de consumo e comportamento alimentar de adolescentes do Rio de Janeiro, Brasil. Cad Saúde Pública 2011; 27:335-46.. However, the fact that the cluster method identifies mutually exclusive patterns was one of the reasons for its application, since the study aimed to estimate prevalence rates and compare them between municipalities. This required generating a compound variable consisting of mutually exclusive categories. This way of analyzing the data is consistent with the objectives of surveillance systems for health risk and protective factors, which propose to describe magnitudes, distributions, and trends for target events.

In addition, even with the use of a limited amount of foods to conduct cluster analysis, the dietary patterns identified here display internal consistency and satisfactory reliability. Cluster analysis in subsamples showed a similar result to that described for the total sample of adolescents ⁴⁰40. Hair JF, Black WC, Babin BJ, Anderson RE. Multivariate Data Analysis. 7(th) Ed. New Jersey: Prentice Hall; 2009.^,4141. Basilevsky AT. Statistical factor analysis and related methods - theory and application. New York: Wiley Interscience; 1994.^,4242. Lozada AL, Flores M, Rodríguez S, Barquera S. Patrones dietarios en adolescentes mexicanas. Una comparación de dos métodos. Encuesta Nacional de Nutrición, 1999. Salud Pública Méx 2007; 49:263-73..

In relation to imputation of missing data, the classification tree consists of a stratification method that uses a set of characteristics in the adolescents that have complete information for the variables to be imputed and classifies them in homogeneous groups based on these characteristics³⁶36. Breiman L, Friedman J, Stone CJ, Olshen RA. Classification and regression trees. Monterrey: Wadsworth and Brooks/Cole; 1984.. Although prediction of food consumption involves characteristics that extrapolate the variables used in the imputation process, the variables' distribution before and after imputation was similar. In addition, the cluster analysis was only performed with the individuals that had complete information, and the results were maintained.

One of the current study's positive points was that the sample was designed to represent 9^th-graders from public and private schools in Brazil's State capitals and Federal District. Cluster analysis is considered good when the sample is representative of the population for which the data will be extrapolated⁴⁰40. Hair JF, Black WC, Babin BJ, Anderson RE. Multivariate Data Analysis. 7(th) Ed. New Jersey: Prentice Hall; 2009..

Besides the fact that the results were representative, another highlight was the unprecedented nature of the analyses, involving the first evaluation of dietary pattern based on information from a surveillance system that targeted adolescents. Previously, analyses of food consumption done by the Brazilian system²⁴24. Instituto Brasileiro de Geografia e Estatística. Pesquisa Nacional de Saúde Escolar 2009. Rio de Janeiro: Instituto Brasileiro de Geografia e Estatística; 2009.^,3434. Levy RB, Castro IRR, Cardoso LO, Tavares LF, Sardinha, LMV, Gomes FS, et al. Consumo e comportamento alimentar entre adolescentes brasileiros: Pesquisa Nacional de Saúde do Escolar (PeNSE), 2009. Ciênc Saúde Coletiva 2010; 15 Suppl 2: 3085-97. and by surveillance systems in other countries²⁸28. Currie C, Gabhainn SN, Godeau E, Roberts C, Smith R, Currie D, et al. Inequalities in young people's health: HBSC International Report from the 2005/2006 Survey. Copenhagen: World Health Organization; 2008.^,2929. Eaton DK, Kann L, Kinchen S, Shanklin S, Flint KH, Hawkins J, et al. Youth risk behavior surveillance - United States, 2011. MMWR Surveill Summ 2012; 61:1-162.^,3030. Centers for Disease Control and Prevention. Global School-based Student Health Survey (GSHS). Americas region. http://www.cdc.gov/gshs/countries/americas/ (accessed on 19/Jan/2014). were limited to the separate examination of foods as markers of healthy versus unhealthy diet. This was also the first analysis in Brazil that linked HDI-M with information on dietary pattern in adolescents from all the Brazilian State capitals and Federal District.

Cluster analysis allowed identifying dietary patterns capable of classifying adolescents as to the presence of health risk and protective factors related to diet. The lack of overlapping confidence intervals for prevalence rates of patterns in each region and the total sample suggests a real difference between dietary patterns in Brazil's major geographic regions. The estimated distribution of adolescents' dietary patterns in each State capital allows more detailed knowledge of the eating dynamics in this population group, thereby favoring the elaboration of more appropriate health promotion measures for each local reality.

Further such analyses with editions of the PeNSE survey subsequent to that used in the current study will allow monitoring time trends in adolescents' dietary pattern in the State capitals. It will also be possible to expand the analyses to include municipalities outside the State capitals, since the second edition of the PeNSE survey (held in 2012) was sized to estimate population parameters for the country as a whole.

In a surveillance system, the objective of evaluating diet is not to generate precise estimates of the intake of given nutrients, but to estimate the occurrence of relevant food consumption markers for monitoring risk factors for chronic non-communicable diseases. Given this objective, the current study provides timely analysis of dietary patterns in the context of the surveillance system targeting Brazilian adolescents, since it allowed evaluating overall diet, contributing to knowledge on the adolescents' reality in relation to food consumption and providing support for the consolidation of the Brazilian surveillance system for health risk and protective factors in adolescents.

Acknowledgments

The authors wish to thank FAPERJ for the funding (Research Grants - APQ1 2010; Project: E-26/110.635/2011).

References

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